A specialised cheese knife makes a lot of sense. Notice the holes in the blade - that keeps soft cheeses from adhering to the knife. And those prongs at the end? Well, they allow you to elegantly serve cut slices.
Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
Rust, stains and corrosion resistant
Carefully weighted to ensure perfect balance in the hand
Smooth contours and seamless construction
Suitable for professional use
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