If you really want to impress at your next get-together, open the bubbly with a sword. But not just any sword: a champagne sabre with a long sweeping blade edge, like this one from Laguiole en Aubrac. Made by craftsmen in the historic Aubrac region of France, this Laguiole sabre carries a legacy of tradition that dates back to 1829. The handle comes in a solid horn. Sharpened, hardened, assembled, and finished by hand, the knife is a work of art in and of itself. The steel used for the blades is Sandvik 12C27 stainless steel, which is polished to a satin finish. The steel boasts excellent edge retention, resistance to corrosion, and strength—like you’d expect in a knife of such painstaking detail.
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