The Le Creuset Terrine in Cerise is an enameled stoneware dish traditionally used to compact a forcemeat mixture like pate. With the weight press helping to mould the mixture from all sides. As the meat cools, the fat within begins to set, essential in holding the terrine together. This dish is versatile and makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard as well as terrines of course. The temperature retention properties of this dish allow it to remain hot or cold at the table until food is ready to serve, the ultimate in kitchen to tableware.
Features
- 32cm length and 1.5L capacity
- A tight-fitting lid traps both heat and cold until contents are served
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Made in France
- Limited lifetime warranty
- Dishwasher safe although we recommend hand washing
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Dimensions:
- Length: 32cm
- Width: 12cm
- Height: 11.5cm (including lid)
- Depth: 6cm (internal)
