Constructed from glass and rubber, this baster is great for Roasting poultry that is tender inside whilst maintaining deliciously crispy skin. Can be used to separate fat from soups, gravy, sauces. Designed to withstand extremely high temperatures.
Narrow glass nozzle provides optimal control when precision baking.
Angled band on bulb keeps baster steady on benchtop when not in use.
Conveniently marked with millilitres and ounce measurements.
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