More hygienic than metal pie chains and more effective than pie beans, these small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free.
Simply cover pierced, unbaked shells with cooking paper and fill with the pie weights before baking to prevent uneven rising. Remove weights after baking, wash and store them in their cute retro container for reuse.
Ceramic design for quick, even conduction of heat
Light, even weight distribution for bubble-free piecrusts without shrinkage
Reusable weights in convenient retro storage container
More durable than beans, more hygienic than metal pie chains
Designed in England, made in Taiwan.
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