395g can sweetened condensed milk
100g butter, chopped
150g Dark Chocolate, chopped
2 tbsp cocoa powder
200g pkt Arnott’s Tiny Teddy biscuits
100g mini chocolate chip biscuits
1 cup coarsely chopped marshmallows
50g small Cadbury Oreo Easter Eggs
1/4 cup M&M’s Speckled Eggs
100’s & 1000’s, to decorate
Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.
Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.