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Recipes

Homemade Fig Jam

Posted by Scott McAllister on

This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized batch. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.

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Be my Valentine Linzer Cookies

Posted by Scott McAllister on

Classic Linzer cookies get the Valentine's Day treatment with a heart-shaped cookie cutter. Delicate and nutty, these cookies get extra flavor from both ground cinnamon and lemon zest. 

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Red Velvet Crinkle Cookies

Posted by Scott McAllister on

These Red Velvet Crinkle Cookies won't only taste delicious but they will look totally adorable and absolutely festive! And getting that signature crinkle look is as simple as rolling in icing sugar. This is a perfect dessert to add to your Christmas menu (or bake sale, or random Tuesday afternoon!).

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Crispy Potatoes with Comté

Posted by Scott McAllister on

  Ingredients   ½ kg fingerling potatoes (the smaller the better) 1 dash salt 3 tablespoons butter (plus extra for if/when your skillet looks dry) 1 dash freshly ground black pepper 2 teaspoons chopped fresh thyme leaves 30g  Comté cheese, finely grated on a microplane Fill a large pot with cold water and add the fingerling potatoes. Set the pot over high heat and bring the water to a boil. Reduce the heat so that the water is simmering. Lightly salt the water. Cook the potatoes until a fork can easily prick the skin (approximately 10 - 15 minutes). When the potatoes are cooked through, remove them from the...

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Iced Matcha Green Tea Latte

Posted by Scott McAllister on

Light, creamy and refreshing iced matcha latte made at home.

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