Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. It’s ready in minutes.
1/2 cup (120g) Tahini*
1/4 cup (60ml) Lemon Juice
1/2 tsp Salt
1 clove Garlic, crushed
1/4 cup Water*
Add all the ingredients except water to a measuring jug and whisk into a smooth. Slowly drizzle in the water until you reach a drizzling consistency.
Keep it stored in the refrigerator.
*Mix your tahini well before use. Sometimes the oil and the tahini paste separate in the jar so need a vigorous stirring before use.
*Use less water if you want a thicker sauce or if you want it to be a sour cream consistency. This amount of water results in a fairly thin, easily pourable sauce perfect for drizzling.