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Slightly Spicy, Smokey Bean Traybake

Posted by Kelly Terry on

Inspired by Jamie Oliver's Traybake Smokey Beans I saved some pasta sauce from the previous night's meal and transformed it into a Mexican feast for 2.  

  • 1 quantity pasta sauce;
  • 1 small can chopped tomatoes + a can full of water;
  • 1 can mixed beans, drained;
  • 1 red capsicum chopped into bite-sized pieces;
  • 1tsp toasted cumin seeds;
  • 1tbsp sweet paprika;
  • 1tsp (or to taste) dried chilli flakes;
  • Salt and pepper to taste.

Precook the capsicum lightly in a small frying pan then simply place all the ingredients into an oven proof dish.  Mix everything through and place in a preheated oven at 200C.  Let cook for 25-30 minutes the sauce should be thickened, check for seasoning and adjust if necessary.  We enjoyed this topped with chopped fresh coriander.  Simple and delicious!

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