Recipes — G - I

This homemade fig jam recipe is made with three simple ingredients and yields a medium-sized batch. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.

Light, creamy and refreshing iced matcha latte made at home.

Try these cheese-stuffed quinoa balls for a delicious meat-free and gluten-free alternative to the classic spaghetti bolognaise.