Turn your next brunch up a level by serving a refreshing peach bellini, it could not be easier to spoil your guests with this classic recipe.
1 bottle of prosecco or champagne, chilled;
2 cups of pureed peaches.
Divide the peach puree between 4 champagne flutes then carefully and slowly top up each glass with chilled prosecco or champagne. Gently stir to combine and serve immediately. Enjoy!