Recipes — O - Q

  Turn your next brunch up a  level by serving a refreshing peach bellini, it could not be easier to spoil your guests with this classic recipe. 1 bottle of prosecco or champagne, chilled; 2 cups of pureed peaches. Divide the peach puree between 4 champagne flutes then carefully and slowly top up each glass with chilled prosecco or champagne.  Gently stir to combine and serve immediately.  Enjoy!

Cook & serve this delicious dish all in one pan. Zoodles, or zucchini noodles, are a fabulous low-carb and gluten-free alternative to serve with this easy chicken dinner.

A perfect pick me up on a cold winters night. This plum brandy yoghurt cake will sure warm you up (contains alcohol so for adults only)!

So, you might still have some extra time on your hands to try some of those things you have always wanted to do right– and who doesn’t want to try pickling. All those beautiful jars of colour all lined up impressively in your kitchen.   What is pickling? Pickling is the process of preparing food by soaking and storing it in a brine containing salt and/or vinegar – usually both. It is a process that can preserve otherwise perishable food for months.  What do you need? First, you will need two large cooking pots. One for preparing the pickled vegetables and...

We are lucky enough to have one of those big old Fremantle back yards with a couple of very big, very old olive trees.  This year, once again, they have been laden with olives, much to the delight of our doggo who seems to enjoy a couple of olives now and then. I am sure if we poured her a red wine to go with it, she would be very happy! Over the years we have tried different recipes and techniques to cure the olives.  So if you have a tree full of olives or have access to the neighbour’s...