Brunswick Bakers Proofing Baskets With Design Inlay

Proofing Baskets or Banettons are useful for supporting proper dough structure, fermentation, and shaping for consistent, well-formed loaves. Crafted from natural, food-safe rattan cane, and providing excellent airflow during proofing, helping dough develop strength and hold its shape. These Banettons are perfect for sourdough or any type of bread baking and are fridge and freezer safe.  Suitable for the professional or home artisan.