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Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
17cm / 7 inch Japanese stainless steel Reverse-wedge handle Hand wash in warm soapy water with the blade pointed away Dry thoroughly after washing 25 year guarantee
