Keeping your butter fresh for longer without electricity is a tricky business in the heat of summer however Le Creuset understand that the old ways are often the most effective. Long before refrigeration was available, butter was kept in airtight crocks, sealed from outside contaminants and warm air by pure, natural water. The Le Creuset Butter Bell has been designed to work in exactly the same way; you fill the cup with butter before inverting in into the base with a little chilled water.
Featuring a glazed-enamel finish over dense stoneware, your butter bell will boast an impressive aesthetic and be a functional conversation starter on any occasion. Its impermeable exterior resists stains and scratches from metal utensils, while its glazed interior will not absorb oils or odours.