The Le Creuset story began in 1925 when an enamelling specialist and a casting specialist joined forces to create the enamelled cast iron cookware that is renowned and loved around the world today. Still operating out of the original foundry site, in the village of Fresnoy-le-Grand, north of Paris, Le Creuset continues to refine a modern classic. Made from the highest quality materials, individually cast in sand and hand finished, each piece is unique. Exceptional heat retention allows for slower cooking, keeping food moist, tender and flavoursome. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.
Suitable for use on all stove types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.
Try this warming recipe Chicken Casserole with Capers & Anchovies
