Tagine cooking enables you to transform fresh and tasty ingredients into exciting and exotic dishes. The tagine can be used on the cooker, in the oven at 260°C, or on a gas burner, e.g. the gas burner of a grill. The tagine's base also functions as a serving dish that keeps the food warm. The conical lid perfectly mixes and preserves the flavours of ingredients. With the tagine, you can make unique, rich dishes full of flavour.