With the right amount of heft to chop through everything from large cuts of meat to whole cabbages, tough pumpkin and the whole gamut of vegetables for your next stir fry, this exquisitely sharp Chinese Chef's Knife is an essential kitchen aid. The correct blade hardness and laser tested cutting angle of this outstanding 18cm Asian-style chopper together with the skid resistant grip of the ergonomically designed Fibrox handle is a reliable and proven combination. The legendary quality of Swiss-made Victorinox knives is valued by professionals in commercial operations around the globe and can be sterilised at temperatures up to 150C. Key Features: Deep, straight-edged blade Asian-style specialty chopper Professional quality Ergonomic slip resistant handle
Construction:
Cold rolled high carbon stainless steel Fibrox handle
Features: Hardened, annealed and sharpened Extremely sturdy Stiff blade
