Recipes — R - T
Simple Tahini Sauce
Posted by Kelly Terry on
Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. It’s ready in minutes.
Slow cooked Lamb shanks with Creamy Polenta
Posted by Scott McAllister on
Create a meal to remember with these slowcooked lamb shanks served with creamy
polenta and zesty oregano gremolata.
polenta and zesty oregano gremolata.
Strawberry Muffins with Cinnamon Crumble
Posted by Scott McAllister on
Sweet Winter strawberries perfectly topped with cinnamon crumble. Enjoy as quick breakfast or afternoon snack.
Spiced Kumquat Marmalade
Posted by Kelly Terry on
An easy and delicious kumquat marmalade recipe using kumquats, ginger, sugar, spices and without preservatives. It’s perfect to use with bread, crepes or desserts. Stays in the fridge for 4-5 weeks.
Slightly Spicy, Smokey Bean Traybake
Posted by Kelly Terry on
Inspired by Jamie Oliver's Tray bake Smokey Beans I saved some pasta sauce from the previous night's meal and transformed it into a Mexican feast for 2.