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Recipes

Slow cooked Lamb shanks with Creamy Polenta

Posted by Scott McAllister on

Create a meal to remember with these slowcooked lamb shanks served with creamy
 polenta and zesty oregano gremolata.

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Mixed Berry and Oat Crumble Pudding

Posted by Kelly Terry on

Sweet berries and crunchy nuts and seeds make this lighter pudding perfect served hot or cold.

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5 Minute Tahini Date Caramel

Posted by Kelly Terry on

The simplest recipe to create one of  the silkiest, most decadent vegan tahini date caramels ever! All it takes, is 5 ingredients and 5 minutes of your time. Perfect to drizzle over your healthy desserts or simply for dipping some apple slices.

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Vegan Caramel And Cashew Mini Ice Cream Pops

Posted by Kelly Terry on

The look of these heavenly vegan caramel and cashew mini ice creams remind me of the little treats we only got to have as on very special occasions, but  this recipe is completely dairy-free and refined sugar-free. So don’t feel bad if you have more than one. Plus they are so small, no reason to hold back. 😛

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Strawberry Muffins with Cinnamon Crumble

Posted by Scott McAllister on

Sweet Winter strawberries perfectly topped with cinnamon crumble. Enjoy as quick breakfast or afternoon snack. 

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