Recipes

We are lucky enough to have one of those big old Fremantle back yards with a couple of very big, very old olive trees.  This year, once again, they have been laden with olives, much to the delight of our doggo who seems to enjoy a couple of olives now and then. I am sure if we poured her a red wine to go with it, she would be very happy! Over the years we have tried different recipes and techniques to cure the olives.  So if you have a tree full of olives or have access to the neighbour’s...

Sometimes getting out bush brings an opportunity to experience the real flavours of nature. This is certainly the case with Scott's farm fresh honey - straight from the bees to us. This recipe gives you a chance to taste some in a simple yet delicious Panna Cotta. Try making it with Scott's raw honey now available in store - hurry supplies are limited!

This easy to make Tuscan bean soup is the perfect meal for Autumn and winter weather or busy weeknights any time of the year! Save leftovers and freeze for later in our Freezer Pods for a Perfect portion!

Individual quiches lend a festive air to a weekend brunch. If you have any left over, wrap them tightly and freeze—reheated in the oven, they make a terrific quick dinner, paired with a green salad.

In this spunky citrus cake, you chuck fresh chunks of orange—skin, pith, and juicy flesh—right in the food processor and blitz till only tiny flecks of skin remain. After mixing this pulpy orange slush into the batter, the cake that comes out is incredibly moist (and gets more so by the day), with a flavor that’s marmalade-like but brighter,

Perfect to Spoil your Mum this Mothers Day!